4/25 momoka 4がつ25にちとかきのしぐれ煮 April 25th, a oyster shigureni (smimmered in soy sauce,mirin and ginger) mirin is a condiment similar to rice wine, “sake” with a lower alcohol content

みんなー元気かな!
How you guys doing?
暑くなったり、雨が降ったりしてるけど
It’s getting warm and rainy season getting started.
風邪には気をつけてね!
 Please take care not to get a cold.
ところで、ツアーが始まる直前に急遽
Just right before the Japan tour starts,
「ももカメラが行く!密着!青春Tour Album」企画
が決まってびっくり!
I was so surprised that a project called “Momocamera, up close Seishun tour Album” has  decided.
でも最近、カメラも写真も大好きなんでうれしい企画です!
Recently, I love to take pictures and get to know how to use well so I like this project.
ちょっとプレッシャーもあるけどね…。
 It gives me a bit of pressure on the other hand, but..
2公演が終わって、とりあえず5枚写真をupしたんだけど
We have finished 2 concerts and I uploaded 5 photos so far.
(ファンクラブの人しか観れなくて…、ごめんなさい!)
Only the people who joins in fan club though…  I’m sorry.
どうなんかな?みんなの感想もたくさん聞かせてね!
 How do you think about those photos? Let me hear what did you feel about it.
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Continue reading 4/25 momoka 4がつ25にちとかきのしぐれ煮 April 25th, a oyster shigureni (smimmered in soy sauce,mirin and ginger) mirin is a condiment similar to rice wine, “sake” with a lower alcohol content

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